Rava Upma

Ingredients
1.	Ravai/Semolina	1 cup
2.	Carrot	1
3.	Green peas	1/4 cup
4.	Green chillies	2-3
5.	Curry leaves	4-5
6.	Onion	1
7.	Tomato	1

Procedure:
1. Cut carrot into small cubes and keep aside.
2. Cut onion into fine slices and set aside.
3. Fry the ravai in a vanali with 6-7 spoons of oil.
4. Add mustard and heat oil until it cracks.
5. Now add 2 red chillies, 1 tsp urud dal and 1 tsp chana dal. Fry them until they turn golden brown.
6. Next, add the vegetables and fry them.
7. Once fried, add 2 cups of water and required amount of salt.
8. Once the water has boiled, keep adding the ravai and stir simultaneously making sure no lumps are formed.
9. Once the mixture has thickened, close the pan and keep the stove in low flame. Keep stirring every 5 mins until the upma is done.